Monday, December 23, 2024

Thai culinary demonstration in Wassenaar

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DIPLOMAT MAGAZINE “For diplomats, by diplomats” Reaching out the world from the European Union First diplomatic publication based in The Netherlands Founded by members of the diplomatic corps on June 19th, 2013. Diplomat Magazine is inspiring diplomats, civil servants and academics to contribute to a free flow of ideas through an extremely rich diplomatic life, full of exclusive events and cultural exchanges, as well as by exposing profound ideas and political debates in our printed and online editions.

On the picture H.E. Ittiporn Boonpracong, Ambasador of Thailand, H.E. Adia Sakiqi, Albassador of Albania and Mr Ribiao Chen, Minister-Counsellor of the Embassy of the People’s Republic of china.

By Roy Lie A Tjam

For the second year in a row, the Royal Thai Embassy The Hague, in conjunction with the Thai Tourism Authority, the Department of International Trade Promotion-Ministry of Commerce, Thailand organized an exclusive Cooking Demonstration. It took place at the residence of the Thai Ambassador, H.E. Ittiporn Boonpracong,  in Wassenaar on May 23rd 2016.

For additional Kim Vermaat’s pictures, please open the following link: https://www.flickr.com/photos/121611753@N07/albums/72157666432595524

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Dr Surachai Jewcharoensakul.

The demonstration was given by Dr Surachai Jewcharoensakul. He is in the Netherlands for a series of demonstrations to be held in Delft, Wassenaar and Amsterdam. He performed in Delft at the first ever Diplomat Gastronomic Festival in the Netherlands on 21 May2016.

As for the cooking demo at the residence of the Ambassador, it has been extremely successful, Dr Jewcharoensakul treated the guests to a range of traditional Thai dishes such as: Thai spicy salad, Massaman curry beef and vegetarian Pad –Thai.

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H.E. Hiroshi Inomata, Ambassador of Japan and H.E. Dato Ahmad Nazri Yusof Ambassador of Malaysia.

The demo was followed by a buffet consisting of: green curry (fish) chicken with cashew nuts, stir fried tofu with basil leaves and Thai jasmine rice. Desserts included sticky rice with Thai custard and Tamarind tart. Guests left the Thai hospitality event smiling.

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