Pictured chef Edwin Méndez, from Mexico.
By Viviana Knorr.
From casual dishes to elegant recipes from around the world, taking Mexican beyond guacamole and Sweden beyond meatballs.
Get inspired 1st Diplomats Gastronomic Festival, from Afghanistan dumplings and its national dish Kabuli Palaw, to Vietnam’s fragrant dishes and distinctive broths.
Spicy Eastern dishes such as masala chicken from India to warm Mediterranean flavours from Spain to aromatic rose desserts and grilled meats from Turkey to conjure up traditional cuisines.
Exotic North African tastes from Morocco big on aroma and spice along memorable oriental dishes from Pakistan and Uzbekistan, were all present at 1st Diplomats Gastronomic Festival by Diplomat Magazine and Hanos in Delft last Saturday 21 May.
