Get ready to embark on a culinary journey like no other as the Embassy of Bangladesh, in collaboration with the Leonardo Royal Hotel and Diplomat Magazine, presents the much-anticipated Bangladesh Food Festival on March 7 and 8 in The Hague. This event promises to be a celebration of authentic Bangladeshi cuisine, bringing together the talents of two Bangladeshi chefs and the skilled team at Leonardo Royal Hotel, under the expert guidance of Chef Sido de Brabander.
Meet the Culinary Maestros:
Chef Sayat Chowdhury:
Originally hailing from southern Bangladesh, Chef Sayat Chowdhury embarked on a culinary journey that led him to the Netherlands seven years ago. Despite his academic pursuits in New Media & Digital Cultures at the University of Amsterdam, Sayat’s passion for food and his desire to connect with people through the art of cooking brought him into the professional kitchen. With experiences at renowned establishments such as Restaurant Arles, Restaurant Elkaar, and Foer, Chef Sayat now holds the position of chef de partie at REM in Amsterdam. His unique blend of traditional flavors and contemporary techniques promises to add a distinctive touch to the Bangladesh Food Festival.
Chef Sheikh Emdadul Haque:
With eight years of culinary expertise at the Bangladesh Embassy in The Hague, Chef Sheikh Emdadul Haque is a seasoned chef known for his dedication and innovative approach to traditional Bangladeshi cuisine. Prior to joining the Embassy, Chef Emdadul spent four years as a Chef at the Bangladesh Embassy in Tashkent. Hailing from southern Bangladesh, renowned for its inland sweet-water fish and the famed black tiger shrimp, Chef Emdadul infuses his dishes with a passion for traditional spices and a love for culinary experimentation. His commitment to blending flavors promises a gastronomic experience that is both unique and memorable.
A Symphony of Flavors:
Bangladeshi cuisine is a revelation of spices, a sensual walk with delicate aromas, and a splendor of colors. From traditional spices to contemporary twists, the food of Bangladesh is a harmonious blend of rich culinary traditions. The forthcoming food festival is an opportunity to savor the unique and fabulous flavors that define Bangladeshi gastronomy.
Culinary Rendezvous:
The Bangladesh Food Festival is not just an event; it is an authentic experience not to be missed. Join us in The Hague on March 7 and 8 for a captivating journey through the diverse and delightful world of Bangladeshi cuisine. Under the expert hands of Chef Sayat Chowdhury and Chef Sheikh Emdadul Haque and the collaboration of Chef Sido de Brabander and his team, the festival promises to be a feast for the senses—a culinary rendezvous celebrating the best of Bangladesh’s culinary heritage.
Don’t miss the chance to indulge in this gastronomic extravaganza and explore the magic that happens when traditional Bangladeshi flavors meet contemporary culinary innovation. Mark your calendars for an unforgettable evening of exquisite dishes, delightful aromas, and a celebration of the culinary arts at the Bangladesh Food Festival in The Hague!
Reservations: Leonardo Royal Hotel +31 70 352 5161 or info.denhaag@leosinternationalflavors.nl
