Text & photography by Kim Vermaat
Nestled at the crossroads of Europe and Asia, Georgia is a country that boasts a rich tapestry of history, culture, and natural beauty. But perhaps one of its most enchanting treasures is its wine.
With a wine making tradition that spans over 8,000 years, Georgia is often referred to as the cradle of wine. This ancient practice is not just a part of Georgian culture; it is the very essence of the nation’s identity.
As you embark on a journey through Georgia, the lush vineyards and picturesque landscapes will captivate your senses. The Kakheti region, located in the eastern part of the country, is the heart of Georgian wine making. Here, you can visit family- owned wineries and taste wines made using traditional methods in qvevris—large clay vessels buried underground. This unique technique imparts a distinct flavor to the wine, making it unlike any other in the world.
One of the most renowned wineries in Kakheti is the Tsinandali Estate. This historic estate not only offers exquisite wines but also provides a glimpse into Georgia’s aristocratic past. Strolling through the estate’s gardens and exploring the museum dedicated to Georgian wine making, you can feel the deep connection between the land and its people.
But Georgia’s wine story is not confined to Kakheti. The Imereti and Racha regions also produce exceptional wines, each with its own unique characteristics. In Imereti, the wines are often lighter and more aromatic, while Racha is known for its semi- sweet red wines, such as the famous Khvanchkara.
Beyond the vineyards, Georgia’s vibrant cities offer a blend of ancient and modern attractions. Tbilisi, the capital, is a city where cobblestone streets and medieval architecture coexist with contemporary art galleries and bustling markets. Here, you can savor Georgian cuisine, which pairs perfectly with the local wines. Traditional dishes like khachapuri (cheese-filled bread) and khinkali (dumplings) are a culinary delight that complements the rich flavors of Georgian wine.
As you explore the countryside, you’ll encounter warm and hospitable locals who are eager to share their wine and stories. The Georgian supra, a traditional feast, is an experience like no other. With an abundance of food, wine, and heartfelt toasts, it embodies the spirit of Georgian hospitality.
Georgia’s wine culture is not just about the drink itself; it’s about the connection to the land, the history, and the people. It’s a journey that takes you through ancient traditions and modern innovations, all while immersing you in the breathtaking beauty of the country.
So, whether you’re a seasoned wine connoisseur or simply looking for a unique travel experience, Georgia offers a captivating adventure that will leave you with unforgettable memories and a deep appreciation for its wine heritage.
Practical: Comfortable direct flights linking Europe are provided by many airlines including British Airways, Air France and Lufthansa. Luxurious hotel chains as Marriot, Radisson Collection etc are available to secure a more comfortable stay.
This discovery became possible by the support of the Georgian National Tourism Administration as well as the Georgian Sommelier Association.
