From the Andes to the Coast – A Feast of Flavors
The Embassy of Ecuador and H.E. Andrés Terán Parral, Ambassador of Ecuador to the Netherlands, in collaboration with Leonardo Royal Hotel, Diplomat Magazine, and Air Europa, invites you to a one-night-only culinary journey showcasing the richness of Ecuadorian cuisine.
On 4 September at 18:00, Ecuadorian chefs, together with Chef Sido de Brabander, will present a menu crafted with authentic Ecuadorian products, from the Andes highlands to the coastal regions. This exclusive dining experience is part of Leonardo Royal Hotel’s Food Festival series, where each edition highlights a different international cuisine.
The Embassy of Ecuador has provided the finest ingredients—premium cacao, chocolate, and other delicacies directly from Ecuador—to ensure a truly authentic experience.
On the menu:
- Casaba bread with assorted chips
- Prawn ceviche with avocado and cilantro
- Catch of the day in coconut milk and mint sauce, served with cassava croquettes
- Lamb stew with avocado and creole rice
- Choco d’Or 70% chocolate cream with cacao honey
- Cheesecake with traditional Ecuadorian fig
Guests will also enjoy carefully selected Ecuadorian wines paired with the dishes.
This is a unique opportunity to savor Ecuador’s rich culinary heritage—one evening only.
