On 29 November 2018, the Embassy of Hungary presented a “Pálinka Masterclass”at the Hungarian Corner restaurant in The Hague.
Kristian Kielmayer, Chairman of the National Pálinka of Excellence Programme presented a special selection of the Hungarian pálinkas, and the distinguished guests discovered the unique taste of apricot, blackcurrant, elderberry, grape, plum, apple and sour cherry pálinka.
The event was organized for Dutch experts and gastronomic journalists and opened by Ambassador Kocsis.
The distinctive pálinkas were offered by seven Hungarian distilleries: 1 Csepp, Brill, Csalló, Schiszler, Tarpa, Várda, Zsindelyes. After the tasting, traditional Hungarian goulash and strudel were served to guests.
