Joint Statement on the outcome of the United Kingdom Referendum
Embassy of Rwanda Commemorate1994 Genocide


Join Rwanda in Kwibuka activities by leaving a message of remembrance on www.kwibuka.rw. Follow @KwibukaRwanda for updated information on Kwibuka22.
Africa Day 2016 celebrations
H.E. Dean Meleno held a vibrant speech on the achievement, aspirations, and challenges of the continent. Some extracts of her speech are sited hereunder.
On behalf of the Africa Group of Ambassadors, it gives me great pleasure to welcome you to this wonderful 2016 commemoration of Africa Day in The Hague. I am happy to see, taste, smell and feel Africa today.
“I would like to thank the Organizing Committee for the hard work in putting this event in motion.
This year, there is much to celebrate because there is a sense of hope and optimism across Africa. As you are aware, Africa Day is annually celebrated on May 25th throughout the world to commemorate the founding of the Organisation of African Unity, now the African Union, in 1963.
The theme of this year’s celebration is “2016: African Year of Human Rights, with a Special Focus on the Rights of Women”. It reinforces among others, the need for gender equality and women’s rights. Removing barriers that impede women from fully enjoying their human rights will empower the African continent. With the creation of the Organization of African Unity in 1963, African leaders made a commitment to work together towards a brighter future for the whole of the continent. It is, therefore, our responsibility to continue that pledge and see to it that the future of Africa remains brighter. The foundation for this must be our ability to respect and treat everyone equally, especially the vulnerable ones.
Attaining equality between women and men and eliminating all forms of discrimination against women are fundamental human rights and United Nations values. It has always been said… and I will not be the last to say it: Women’s Rights are Human Rights.
It must be said that so far, a great deal has been accomplished by the peoples of Africa to secure Africa’s rightful place on the world stage despite considerable challenges.
Our commemoration of Africa Day also acknowledges the progress that we, as Africans, have made, while reflecting upon the common challenges we face in a global environment.
Every 25th May, African citizens from all around the world celebrate with traditional clothes, songs, music, and dances. What better way to reclaim the African identity of our countries and peoples? Today will not be different. It must not be different because Africa Day presents an opportunity for all Africans to reconnect and recommit themselves in support of all government interventions to develop a better Africa and a better world.
In this regard, I would like to mention the fact that the 14th United Nations Conference on Trade and Development and the 6th Tokyo International Conference on African Development will both be held in Africa, in Nairobi, this year.
Africa Day also reminds Africans of the historical importance of banding together against common challenges, whether those be economic, social, armed conflicts, climate change, poverty, human rights, women’s rights and gender equality, or terrorism.
On this day, Africa Day, let us pause to reflect on what it means to be a human being, and an African. It is only then that we can be able to answer the question whether we are on the right path towards the dawn of a new day for Africa, and her people in the domain of human rights, women’s rights and gender equality.
We must also sustain the understanding that our own progress and prosperity are dependent on the progress and prosperity of our neighbors and other African countries.
To achieve progress and prosperity, we Africans must be free from human exploitation such as slavery, child abuse, sexual abuse, child labor, gender inequality, bad traditional practices like female genital mutilation, poverty and lack of basic education…just to name a few. We all have a responsibility to defend human freedom and human life at a time when we need to be shining lights for Africa.”
Africa Day 2016 celebration has been a tremendous success; all are intently looking toward the 2017 celebrations.
Photography by Carlotta Duken.
Slovenia 2016 National Day reception
The celebration was held at The Hague Hilton Hotel on Tuesday 21th June. Following Ambassador Kirn’s speech, Manca Izmajlova and her husband Benjamin Izmajlov, both a composer and accomplished violinist played a few more Slovenian songs to add some professional color and animation to the evening.
Slovenia is both proud of her past achievements as an old nation in the center of Europe but also extremely proud of what has been achieved in the past 25 years as an independent state.
Furthermore, the country cares about the future and wants to continue along the path it is paving for itself; a safe and prosperous one.

Ambassador Krin continued, “as an EU member state, we want to contribute in making Europe whole and free for generations to come: As a NATO member, we want to commit yourself to trans-Atlantic partnership. As a UN member state we are committed to our universal values, to the rule based international system in which we take our share of responsibility in building a peaceful, safe and prosperous environment for the whole of mankind.”

“The Hague”, the Ambassador added, “as a world capital of justice and rule of law, as a host to so many international organizations, such as OPCW, ICC, ICJ, PCA, EUROJUST, EUROPOL and others, Slovenia plays an important part in our common aspirations to secure our future. Slovenia is also glad to be part of these endeavors in The Hague.
Slovenia is a popular tourist destination for Dutch holiday makers, it offers everything Dutch tourists would like to experience such as trekking and mountaineering in the Alps to swimming in the blue sea on the Adriatic coast. Not to forget rafting and fishing in our smaragd clear rivers, whilst also leaving time to relax and enjoy the wines and slow-cooked succulent food in Slovenia’s wine regions.”

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Thai Cooking Diplomacy
Prof. Dr. Surachai Jewcharoensakul, Ambassador Ittiporn Boonpracong and Mrs Suteera Boonpracong.
By Roy Lie A Tjam.
Thailand’s master Chef is Prof. Dr. Surachai Jewcharoensakul, holder of a Ph.D. in Home Economics and Assistant Prof and Dean of the Faculty of Education at Kasetsart University.
First and foremost, Dr. Surachai Jewcharoensakul is a Chef. He has been cooking since the age of 8, His parents owned a grocery store and little Surachai was fascinated by the spices.
For additional pictures, please open the following link: https://www.flickr.com/photos/121611753@N07/albums/72157667384844464

For Prof. Dr. Surachai Jewcharoensakul, Thai cuisine consists of two parts: Thai Royal Cuisine and Folk Cuisine. A significant difference is that Royal cuisine does not use raw food, and presentation is of paramount importance. Portions are small, and the flavor is mild.
The Royal Thai cuisine is the most authentic cuisine style of the land and remains the preference of the Royal Thai family. Royal Thai cuisine calls for creativeness, he adds. It was invented by Thai noble women and the elegant art of preparing dishes, cooking and serving is what makes it unique.
Folk dishes, on the other hand, contain raw food and also include meat and fish. There are five regions and five different ways of cooking. Portions are large and the food is spicy. In his cooking, Prof. Dr. Jewcharoensakul makes use of his scientific knowledge of the ingredients. This helps him come up with fabulous combinations and blends.
Thai cuisine makes very little use of cooking oil, coconut milk is often used instead. Asked what his secret was, Jewcharoensakul responded: “There are no secrets to Thai cuisine – that’s why I can only tell you the right ‘techniques’ to pursue”.
The scientific blending of spices, ginger, galangal, lemongrass, and vegetables is remarkable. Thai food is healthy food, he explains, and it includes bitter food items such as bitter melon.
Thai cuisine is considered a proud heritage of the Thai people handed down through generations. They rightly believe it is second to none.
The Thai Culinary Diplomacy program
The aim of the Thai Culinary Diplomacy program was to build scores of Thai restaurants worldwide. According to the Thai government, 5,500 restaurants had been established by the year 2002, rising to more than 10,000 by 2013.
Of particular note is the role Prof. Dr. Surachai Jewcharoensakul played in the Thai government project named Thai food to the world. As the name suggest, the objective was to promote Thai food beyond the country’s borders. Chef Surachai Jewcharoensakul has trained several Thai cooks who became like envoys of the Thai Culinary Diplomacy project in various parts of the world.
Surachai Jewcharoensakul the man
Surachai Jewcharoensakul has held many positions in his diverse career. Besides teaching Home Economics for 40 years, he also worked for 2.5 years in a camp for Khmer refugees. He has worked as a gem broker in Australia and as a chef at Saudi Catering at an airport in Saudi Arabia. Surachai Jewcharoensakul once owned a restaurant by the name of Kim Kim at a place called Aranyapatse, near the Cambodian border. He even cooked in a temple in India, serving Thai food to Thai pilgrims.
Dr. Surachai Jewcharoensakul has thoroughly researched ancient Thai food and he is the author of five books on Thai cuisine. The last one was published three years ago titled Science and Art of Thai cuisine. He is considering publishing his future work in English.
On 16 August 2015 during the Royal festivities in Thailand, Dr. Surachai Jewcharoensakul cooked for over ten thousand people. He recounts how he started preparing two days in advance.
A highlight in Dr. Surachai Jewcharoensakul’s career came in February 2011 when the American Nobel Prize winner Prof. Dr. William Edward Easterling approached him in order to be initiated into Thai cooking. In 2006, he was awarded the iron chef (Thai Cuisine) title at Texas Culinary Academy in the USA.
Prof. Dr. Surachai Jewcharoensakul is in the Netherlands for his second consecutive cooking demonstration in Wassenaar. Last year he flew in for the Embassy festival and cooking demo in Germany and the Netherland. This time around he is back in town for the first Embassy Food Festival co organized by Diplomat Magazine and HANOS whole sales. Subsequent to the Embassy Food festival, a cooking demonstration was held at the residence of the Royal Thai Ambassador H.E. Mr. Ittiporn Boonpracong in Wassenaar

