Monday, October 6, 2025
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Chef Luis Rojas

A Culinary Journey to Latin America with Chef Luis Rojas

Hilton The Hague’s restaurant, Blue Blood, is already known for its bold flavors and stylish atmosphere. But ask those in the know, and they...

A Nikkei feast

Text and pictures by John Dunkelgrün A great dining experience requires a careful balance between flavours, quality of the ingredients, presentation, ambiance, and a welcoming...

Celebrating the Peruvian National Day with top delicacies

On July 28th, the Embassy of Peru to the Netherlands together with Hilton’s BlueBlood Restaurant in The Hague, celebrate Peru and its culinary tradition...

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