On the picture H.E. Ambassador Jaime Victor Ledda and spouse Gina Ledda during Kulinarya.
By Roy Lie A Tjam.
Kulinarya, bringing Philipino cuisine to the Netherlands. Hence, the Embassy of the Philippines invited numerous guests to a cooking demo with food sampling. Further, a five-course sitting dinner prepared by top Filipino Chefs Myrna Segismundo, Jill Sandique and Raul Ramos was part of the project.
It is not the first time H.E. Ambassador Jaime Ledda an advocate of Philipino cuisine, organizes a cooking Demo. He did so two years ago at his residence introducing Chefs Amy Besa and Romy Dorotan and their team.
For additional Kim Vermat’s pictures, please open the following link: https://www.flickr.com/photos/121611753@N07/albums/72157685398331956
It doesn’t go unnoticed, the Philipino cuisine is surging in the USA as well as in the Netherlands. The KULINARYA” project was launched on 25 May 2017 at the 59th Tong Tong Fair, Malieveld The Hague.
Philipinos love their food, however few foreigners have tasted or even heard of the country’s signature dishes like adobo, sinigang, lumpia, and pancit.
It is a situation that Ambassador Jaime Ledda endeavors to change.
Without any doubt, Kulinarya has been a resounding success. May and June 2017 have been busy times for the Embassy. Its not over yet, National Day 2017 celebration is coming up.
