Wednesday, May 22, 2024

Thailand: Exclusive Thai Cooking Workshop

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DIPLOMAT MAGAZINE “For diplomats, by diplomats” Reaching out the world from the European Union First diplomatic publication based in The Netherlands Founded by members of the diplomatic corps on June 19th, 2013. Diplomat Magazine is inspiring diplomats, civil servants and academics to contribute to a free flow of ideas through an extremely rich diplomatic life, full of exclusive events and cultural exchanges, as well as by exposing profound ideas and political debates in our printed and online editions.

On the picture from left to right, Mr. Chatphong Chairattanti,  Thailand, Ms. Linda Zin, spouse of the Malaysian Ambassador, the spouse of the Ambassador of Nigeria, Ms. Fadhilah from the Embassy of Malaysia, Ms. Uzma Rathore, spouse of the Pakistani Ambassador,  Lucia Solano Palacios, Counsellor and Consul of Guatemala.

By Roy Lie Atjam.

The Royal Thai Embassy in The Hague organized yet another Thai Cooking Workshop to feature Thai cuisine and offer diplomats and others an opportunity to explore classic Thai cuisine.

The venue of the workshop was the residence of Ambassador Eksiri Pintaruchi, on 25th September 2018.The amazingly gorgeous garden provided a perfect backdrop for the workshop.

For additional pictures , please open the following link:

Ambassador Eksiri Pintaruchi and H.E. Rawan Sulaiman, Chief of Palestinean Mission.

The event featured the esteemed Thai Chef Nhoi Ouypornchaisakul, founder and proprietor of the renowned Bangkok Bold Company Ltd.

The guest list consists of lady Ambassadors of Burundi, Guatemala, ambassadors spouses from Malaysia, Australia, Indonesia, Nicaragua to name a few, further diplomats, Diplomat magazine and other guests.

The workshop was made up of two parts, a plenary session in which Chef Nhoi Ouypornchaisakul, who came over from Bangkok prepared the following dishes:

  • Pomelo salad with toasted coconut flakes
  • Chicken green curry
  • Stir-fried eggplant or aubergine with Thai basil leaves.
Chef Nhoi in the second position along with her team.

Honesty compels me to note that Chef Nhoi Ouypornchaisakul’s green curry ranks among the best I have had so far.

The second leg of the workshop, participants were offered the opportunity to prepare the dishes mentioned above themselves.

It has been tremendous fun to watch food fans from all over the globe enjoying ,

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