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Monthly Archives: October, 2021

Kyrgyz Minister met with EU Chief Foreign Policy Adviser

The Minister of Foreign Affairs of the Kyrgyz Republic Ruslan Kazakbaev met with the Chief Foreign Policy Adviser to the President of the European...

Calculation of rent reduction due to lockdown

How does the court calculate a lower rent due to the lockdown? Does online turnover count? Does it matter whether the tenant or landlord...

3rd Annual Leiden Austrian Studies

The 3rd Annual Leiden Austrian Studies Lecture, is organized by the Foundation for Austrian Studies and Special Chair for Central European Studies in cooperation with...

Feel Slovenia at the European Council

By H.E. Mr.  Franc But, Ambassador of Slovenia in Germany For the second time since becoming a member of the EU in 2004, Slovenia has...

São Tomé e Príncipe invested President Vila Nova

Saturday, 2 October 2021,  São Tomé,  São Tomé e Príncipe: Carlos Vila Nova was invested as the country's fifth president since independence from Portugal in 1975. He won the...

The most destructive fire of all time in Greece.

 More than 1 million forest areas were burned Greece experienced the biggest ecological disaster last summer. Third in the ranking in the Mediterranean - after...

Mamady Doumbouya invested Guinean president

Friday, 1 October 2021, Conakry, Republic of Guinea: The 63rd anniversary of independence was held on Saturday 2 October in Kaloum, in the city centre...

Talibans -Reloaded

A New Force under the Old Name The fall of Kabul to the Taliban, pre-negotiated with the US in Doha, Qatar, has launched yet another...

2021 Local Elections on Kosovo A sort of defeat of international community

By International Institute for Middle East and Balkan Studies (IFIMES).On 17 October 2021, Kosovo will hold its fourth local elections since its declaration of...

Leonardo’s Faces – Sido de Brabander

Chef Sido de Brabander is the main figure of all international food festival at Leonardo Royal Hotel in The Hague. "the kitchen is my second home ". Because of all the traveiling I did around the world plus my interest in the different kitchens all around the world, I learned a lot about having respect for food, and the way you treat it. I believe that we have a lot to learn in the Netherlands about respect for (good) food. For example, in Italy they say: “You live to eat, you don’t eat to live.”

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