Diplomatic Pouch

Suzy Rosaria van Buren works at Leonardo Royal Hotel in The Hague. Suzy started working in 2017 and remembers how nervous she was the first day at the hotel.

By Albadr SS Alshateri The question of the “nation-state” is a crucial issue in the developing world. It is highly disputed, and no region saw...

Par S.E. Mme Madeleine Liguemoh, Ambassadeur du Cameroon Située à 180 km au sud de Douala, capitale économique du Cameroun, Kribi relevant du Département...

By Alexandra Paucescu When I checked the dictionary, I found out that ‘a person’s IKIGAI is represented by the things that the individual finds truly motivating,...

Afghan women education under the new regime By Marco Pizzorno The scream of Afghan women shakes the consciences of all humanity. Geopolitical revolutions are changing the...

Par Michaël Morin La diplomatie est généralement considérée comme distante, éloignée et hiérarchisée pour les gens ne travaillant pas dans le domaine des relations internationales. Aujourd’hui,...

By Sazzad Haider The history book on the self/ is always repeating itself-the lyrics of ABBA’s waterloo song have to become an axiom if we...

 More than 1 million forest areas were burned Greece experienced the biggest ecological disaster last summer. Third in the ranking in the Mediterranean - after...

Par Alexander Khodakov Je devais quitter Libreville en été 1979, mais le département du personnel ne me trouvait pas de remplaçant. Cela a trainé jusqu’au...

Chef Sido de Brabander is the main figure of all international food festival at Leonardo Royal Hotel in The Hague. "the kitchen is my second home ". Because of all the traveiling I did around the world plus my interest in the different kitchens all around the world, I learned a lot about having respect for food, and the way you treat it. I believe that we have a lot to learn in the Netherlands about respect for (good) food. For example, in Italy they say: “You live to eat, you don’t eat to live.”