Diplomatic Pouch

Par Alexandre Khodakov Ce mot sonne en russe presque comme en français, mais a une autre signification. En russe ce n’est pas un adjectif, mais...

Suzy Rosaria van Buren works at Leonardo Royal Hotel in The Hague. Suzy started working in 2017 and remembers how nervous she was the first day at the hotel.

By Albadr SS Alshateri The question of the “nation-state” is a crucial issue in the developing world. It is highly disputed, and no region saw...

 More than 1 million forest areas were burned Greece experienced the biggest ecological disaster last summer. Third in the ranking in the Mediterranean - after...

Chef Sido de Brabander is the main figure of all international food festival at Leonardo Royal Hotel in The Hague. "the kitchen is my second home ". Because of all the traveiling I did around the world plus my interest in the different kitchens all around the world, I learned a lot about having respect for food, and the way you treat it. I believe that we have a lot to learn in the Netherlands about respect for (good) food. For example, in Italy they say: “You live to eat, you don’t eat to live.”

By International Institute for Middle East and Balkan Studies (IFIMES).On 17 October 2021, Kosovo will hold its fourth local elections since its declaration of...

A New Force under the Old Name The fall of Kabul to the Taliban, pre-negotiated with the US in Doha, Qatar, has launched yet another...

By Alexandra Paucescu Often in our diplomatic life we find ourselves in places and situations that we have never experienced nor expected before. We try...

Par Alexander Khodakov Je devais quitter Libreville en été 1979, mais le département du personnel ne me trouvait pas de remplaçant. Cela a trainé jusqu’au...

It's been 32 years since the Common Fund for Commodities (CFC) was founded. The fourth meeting of the United Nations Conference on Trade...