Culture and ancient traditions have always represented the identity of the Ladins, the people who inhabit these valleys. In the heart of the Dolomites a UNESCO World Heritage site, Alta Badia stands out as an authentic destination, where customs and traditions continue to be part of everyday life. Local residents place great importance on sharing these values with visitors and, also for summer 2026, they are once again offering the Nos Ladins – We Ladins events. These are special opportunities to spend time with local people and enjoy genuine experiences.
Alta Badia (South Tyrolean Dolomites/Italy) – Gaining a deeper understanding of the culture, traditions and habits of the place where you spend your holiday means enriching your journey with authentic emotions and lasting memories. This is exactly what the Nos Ladins – We Ladins events offer. The protagonists of summer 2026 are five individuals, each with their own life story, united by their belonging to Ladin culture and a strong connection to their homeland. Thanks to this initiative, guests of Alta Badia will have the opportunity to spend a few hours like true locals. They will be able to come into direct contact with people, places and traditions that represent the essence of the region’s history and culture. No one can tell the story of these lands more authentically than those who live here every day. This edition will also introduce new personalities, ready to further spark participants’ interest through a variety of activities scheduled from June to September.
ALL EVENTS
NEW: LIFE ON THE FARM
Alisa, together with her husband Daniel, has brought new life to an old abandoned barn in Colfosco, transforming it into an educational organic farm immersed in the nature of the Dolomites. Since 2019, they have been passionately caring for llamas, alpacas, Tibetan goats, chickens and bees, in full respect of the environment and mountain traditions. During the experience, scheduled for July 14 and 28, Alisa welcomes guests to her farm and shares stories about daily life between nature and work. Participants can get up close to the animals and discover the activities that shape daily life on the farm. There will also be a presentation of locally produced goods, an expression of the strong bond with the territory. An authentic opportunity to experience and understand the true essence of mountain life.
NEW: STORIES IN IMAGES
Freddy Planinschek, born and raised in Alta Badia, is one of the photographers who has best documented this region over time. Through his lens, he has captured events, moments of life and the changes in the valley, creating a valuable visual memory. His images tell stories of people, traditions and landscapes, preserving the identity of an evolving territory. During the meetings on July 17 and 31 and September 2, he accompanies guests on a journey between past and present, showing how mountain life has changed over time. The photographs thus become true narratives. An authentic experience to discover Alta Badia through the eyes of someone who has lived and documented it for years.
NEW: ALPINE PASTURE LIFE
Daniel discovered the world of grazing at a young age, following his father through the pastures and learning about the life of a shepherd. What began as curiosity grew over the years into a true passion, nurtured through early experiences with his dog and animals. Since 2022, he has devoted himself entirely to this activity, turning it into his profession. During the experience, accompanied by a guide and Daniel, participants spend a day on the alpine pasture among herds and nature. In the morning, they follow the flock to the grazing areas, where they take a relaxing break immersed in tranquillity. An authentic opportunity to discover the rhythms of mountain life and the work of a shepherd. The dates are July 22 and August 25.
COOKING CLASS IN THE MOUNTAINS
A passion for cooking and a love for the mountains come together in the story of Davide, a personal chef who organizes gastronomic events at 1,850 meters, where each dish tells the story of Ladin tradition with a contemporary twist. After a guided hike along the artists’ trail, participants reach a mountain hut surrounded by nature, where Davide leads a cooking class dedicated to a Ladin dish, revealing secrets and practical tips for preparing it at its best. After the lesson comes the most anticipated moment: the tasting. The sessions with Davide take place on July 29, August 5, August 27 and September 9, from 10:00 a.m. to 3:00 p.m.
VISIT TO THE DAIRY
Fabian was born with a passion for cooking. After years of experience as a chef, he decided to dedicate himself to cheese production on the family farm. On June 24, July 1 and July 8, from 2:00 p.m. to 4:00 p.m., participants in Nos Ladins – We Ladins can enjoy a true journey into the heart of dairy tradition. The visit begins with the discovery of the farm, an authentic place where time seems to have stood still. Here, guests enter the world of cheese production in an award-winning dairy, observing the various stages of processing up close and visiting the rooms where this excellent product is created. The experience concludes with a tasting of artisanal cheeses, allowing participants to savour the genuine flavours of the mountains.
For further information: Alta Badia Tourist Information Offices – www.altabadia.org – Phone: +39 0471/836176-847037 – Email: info@altabadia.org
