The wonderful tastes of Latin America are coming together for the very first edition of the Latin American Food Festival, led by renowned Peruvian Chef de Cuisine, Luis Rojas.
This special evening will feature the rich culinary traditions of Latin America, bringing guests an extensive buffet filled with authentic dishes that showcase the diversity, color, and flavor of the region. From savory specialties to festive favorites, every plate will tell a story of culture and tradition.
Chef Luis Rojas, known for his mastery of Peruvian cuisine and passion for Latin flavors, will guide guests on a unique culinary journey that unites the essence of Latin America in one unforgettable night. “For me, food is more than taste; it is memory, tradition, and celebration. Through this festival, I want to share the warmth and spirit of Latin America with every guest,” says Chef Rojas.
- Date: Friday, 17 October
Time: 18:00 – 22:30 - Venue: BlueBlood Restaurant – Hotel Hilton Zeestraat 35, 2518 AA Den Haag
- Reservations: blueblood.nl
Price: €69.50 per person
Join us for a festive atmosphere, exceptional food, and a true celebration of Latin American culture. Reservations are highly recommended for this first edition of what promises to become a culinary tradition.
