This year Leonardo Royal Hotel Promenade The Hague held its haring party on 21 June 2022 and invited its clients, diplomats and associates to sample the soft salty creamy taste of the new herring as well as scores of other delicacies.
"What I value the most is to see how all departments work together to create the best possible event. From the Booking Office to Housekeeping, and from the Kitchen staff to the Front Desk; all departments play their part to achieve the same goal during these diplomatic events. It really creates a good atmosphere that guests also experience." Joshua Noordwijk.
Tessa Jacobs works at Leonardo Royal Hotel. "I feel strongly connected with many of my colleagues and therefore barely realize I have only been working at the Promenade Hotel for less than a year."
Chef Sido de Brabander is the main figure of all international food festival at Leonardo Royal Hotel in The Hague. "the kitchen is my second home ". Because of all the traveiling I did around the world plus my interest in the different kitchens all around the world, I learned a lot about having respect for food, and the way you treat it. I believe that we have a lot to learn in the Netherlands about respect for (good) food. For example, in Italy they say: “You live to eat, you don’t eat to live.”
Bianca Nieuwenhuis remembers a delegation from North-America in the beginning of 2020. It was a huge delegation including a VIP guest. We felt honoured they chose for the Promenade Hotel. A lot of different people/companies were involved in this delegation’s stay, and I was their main contact person from the hotel. It was such an experience!
"I started out as a pastry chef but 10 years ago I had the opportunity to work in the Promenade Health club & Spa department." Said Maurice Meinders from Leonardo Royal Hotel.
Bas Massink said "The Diplomat After Summer Drinks event of 2020 was remarkable because we needed to improvise because of the COVID-19 measures; especially the social distancing and guests having to sit down at fixed seats."
